Peru — Where the Andes Touch the Clouds
Coffee arrived in Peru in the 1700s, and for more than a century it was enjoyed almost entirely at home. High in the Andes, in regions like Cajamarca, once home to the Incas, much of it is grown on small family farms of just a few hectares. Today, Peru is the world’s largest exporter of organic Arabica coffee.
Our Peru single origin coffee is clean and elegant. Bright lemon and a fresh herbal note rise first, then settle into smooth chocolate and a gentle, lingering finish.
A quiet cup with a story as old as the mountains.
