Kenya — Bright, Bold, Unforgettable
Kenya borders the birthplace of coffee, yet its own story began only in 1893, when French missionaries planted the first trees in the Taita Hills. In the 1930s, researchers at Scott Agricultural Laboratories selected two exceptional trees, SL28 and SL34. Nearly a century later, those two trees still define the vivid character of Kenyan coffee.
Our Kenya single origin coffee is pure sunshine in a cup. Juicy orange and bright lemon dance across the palate, softened by a delicate floral sweetness and a crisp, lively finish.
For mornings that deserve something extraordinary.
