Papua New Guinea — From the Last Untamed Highlands
Papua New Guinea’s coffee has a remarkable lineage. In 1926, seeds from Jamaica’s famed Blue Mountains were introduced to the country, and they flourished in its rugged highlands. Today, most of its coffee is still grown in small family gardens tucked between other crops, some with as few as 20 trees.
Our Papua New Guinea single origin coffee is vibrant and full of life. Juicy blueberry and ripe plum lead into a warm, spiced apple cider finish, wrapped in a smooth, rounded body.
An adventure in every cup, from a place few will ever see.
