Ethiopia — The Birthplace of Coffee
Every cup of coffee you’ve ever loved began here. In the ancient forests of Kaffa in southwestern Ethiopia, a region some believe gave coffee its name, wild Arabica still grows beneath the canopy. Legend tells of a goat herder named Kaldi who saw his goats come alive after eating bright red berries. From that moment came a ritual the whole world now shares.
Our Ethiopia single origin coffee carries that legacy into your morning. Ripe berry sweetness opens the cup, lifted by delicate floral aromas and a soft caramel finish that lingers long after the last sip.
Taste where it all began.
